Back in Hermanus – October 2026

We loved our Easter stay in Hermanus and returned in whale season in October / Early November 2026 and started running through all our favourite spots (in chronological order: Fick’s pool x 2 (a pinchos place, but better), Perlemoen Restaurant x 2, Off the Record lounge x 2, Spookfontein, Grotto beach, die Plaat and the … Continue reading Back in Hermanus – October 2026 →

Cote style – Breton fish and seafood stew

Ingredients Breton fish and seafood stew Fish and seafood 300 g hake (cod also works or other firm white fish 150 g raw king prawns 150–200 g mussels (I like to buy the wine parsley and garlic ones so I don’t need to clean them) Vegetables and aromatics 1 medium leek, finely sliced 2 shallots, … Continue reading Cote style – Breton fish and seafood stew →

Kent, the Pig at Bridge Place September 26

After a few successful Pig trips, we ventured to Kent to explore another Pig for Gustav’s 53rd birthday. We left just after school on Friday and was very pleased to find our Lodge 2, a little Kentish cottage within the grounds of a pretty eccentric Jacobean country house with a rock-and-roll past. Nicely decorated, well … Continue reading Kent, the Pig at Bridge Place September 26 →

South Africa March / April 2026

Day 1: Cape Town and Fish Hoek We started in style, rushing from the airport straight to Fyn, an African × Japanese fusion restaurant, apparently one of the most talked about places in Cape Town. Exciting local ingredients (fynbos, seafood, game) and Japanese techniques & minimalism, what a treat, loved every bite! Just a regular … Continue reading South Africa March / April 2026 →